Reject additives, healthy and more nutritious [brown sugar Pu'er milk tea]

Reject additives, healthy and more nutritious [brown sugar Pu'er milk tea]

Introduction:

"The milk tea in the milk tea shop outside is a pile of additives, and the bagged milk tea in the supermarket is not so good, except for the sweetness, there is only fat. All in all, it's very unhealthy. It's the product of a bunch of additives. I've never used the authentic milk tea, but I've never used the first grade milk tea. Raw materials: Pu'er tea, boiled water, milk powder, brown sugar

Production steps:

Step 1: This is authentic Pu'er.

Step 2: wash the tea for the first time.

Step 3: after washing the tea, pour boiling water into the teapot and soak for three minutes.

Step 4: put a spoonful of milk powder into the cup.

Step 5: pour in the brewed Pu'er tea.

Step 6: add appropriate amount of brown sugar.

Step 7: Xiangnong

Materials required:

Milk powder: 1 tablespoon

Pu'er tea: right amount

Brown sugar: 1 tablespoon

Note: Tips: 1, black tea can be bagged, I choose Pu'er more healthy. 2. Milk powder or milk or light milk, in short, at home to use pure natural dairy products. I add brown sugar to warm my stomach. I can also add white sugar.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor