How about making steamed buns

How about making steamed buns

Introduction:

"Today's weekend, when you are free, make steamed buns and steamed buns."

Production steps:

Step 1: make the stuffing first, mince the pork, soak the fungus and vermicelli in cold water 10 minutes in advance, drain, chop, chop coriander and ginger.

Step 2: in the stuffing, add appropriate amount of salt, soy sauce (I used two spoons), sesame oil (two spoons), mix well. Smell the fragrance, ha ha

Step 3: buy 2 kg of wheat flour for home use, use 1 kg of 36 ℃ warm water, because you need to make steamed bread, add appropriate amount of sugar, put flour in the plate, mix half a packet of small bags of yeast powder in the middle of flour, add a small spoon of baking powder, slowly warm the sugar water from the middle, and slowly mix the flour, you will find that the flour beside may not use so much, because the water is not enough, sometimes it is difficult to grasp It's not good, so this method is better, and it's good.

Step 4: the weather is a little cool, cover, seal natural fermentation, 30 minutes.

Step 5: I'll make a good face. It's much bigger. Haha, it's soft to touch. The light's a little yellow, so

Step 6: knead one by hand, then cut one section, then knead it into a circle, then press it flat on the pressing board, and then roll it into a circle with a rolling pin.

Step 7: put in the stuffing, ready to pack, to put enough oh

Step 8: it's wrapped. My skill is average. I just did it for the second time. Excuse me, my level of wrapping is like this for the time being.

Step 9: roll the noodles into strips, and then cut them into sections to make steamed bread.

Step 10: put water in the pot, boil the water, and then steam it. It's about 7 minutes, depending on the size of your bag.

Step 11: steamed bread is the same.

Step 12: both steamed buns and steamed buns are delicious

Materials required:

Wheat flour: moderate

Minced pork: right amount

Auricularia auricula: right amount

Fans: right amount

Coriander: moderate

Yeast: right amount

Baking powder: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: I do it about once a month. After steaming, I put it in the refrigerator and use it for breakfast in the morning.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh