Three delicacies wonton with big stuffing

Three delicacies wonton with big stuffing

Introduction:

"Wonton stuffed with three delicacies, which is made in Northeast China, is very popular with northerners because of its large stuffing. The picture of the recipe is small. You can see the link of the original text in great detail."

Production steps:

Step 1: remove the leeks, coriander, clean and chop the leeks. Break up the eggs, put some oil in the pot, add the egg liquid, stir with a shovel, turn off the fire after the eggs are cooked and broken, and pour into the stuffing basin.

Step 2: put chopped leeks, scrambled eggs, dried shrimps, 2-3 spoons of salt, 1 spoonful of monosodium glutamate, 4-5 spoonfuls of food oil (fried at home) and 1 spoonfuls of sesame oil in the basin. Stir to make it mixed evenly.

Step 3: start wrapping. Put the right amount of stuffing in the lower part of the wonton skin.

Step 4: then roll the bottom up.

Step 5: roll it up.

Step 6: fold the sides inward, hold them with both hands, and press the thumb and index finger of both hands to prevent leakage.

Step 7: pack one < br > I really can't see the picture. Look here, I took a small video of wonton. Because no one took it, it doesn't look good. It's OK to be able to see clearly. The address of the video below is here < ahref=“ http://v.youku.com/v_ show/id_ XMTM3 MDYyNDUy.html "target="_ blank"> http://v.youku.com/v_ show/id_ XMTM3 MDYyNDUy.html

Step 8: I finished counting, a total of 67.

Step 9: when the bag is finished, start to cook. Add water to boil the wonton in the pot. After that, use the back of the fence to open the wonton to avoid touching the bottom. (you can also put some salt in the water to avoid touching the bottom)

Step 10: cook it for about 3 minutes, and the wonton will float up. If the stomach is bulging, it means that it can be fished up when it is cooked.

Step 11: fish wonton with a fence.

Step 12: make the soup while cooking wonton. In the bowl, put 2 pieces of coriander, several pieces of laver (shredded), 5-6 pieces of shrimps, half a teaspoon of salt, half a teaspoon of monosodium glutamate, 1 teaspoon of soy sauce, 2-3 teaspoons of vinegar (I like sour, do not like sour) and 1 small teaspoon of sesame oil.

Step 13: put the cooked wonton into a bowl, put in the boiling water, stir the soup with a spoon, and you can eat the delicious three delicacies wonton with big stuffing!

Step 14: take a bite of the big stuffing~~

Materials required:

Leeks: half a Jin

Eggs: 4

Wonton skin: 70 pieces

Dried shrimps: 1

Salt: 2-3 teaspoons

MSG: 1 teaspoon

Food oil: 4-5 teaspoons

Sesame oil: 1 teaspoon

Coriander: 2

Laver: how many pieces

Soy sauce: 1 teaspoon

Vinegar: 2-3 teaspoons

Note: you can put some meat stuffing, it's also delicious ^ ^ really can't see the picture, look here, I took a small video of wonton bag, because no one to shoot my bag, so it seems that the effect is not good, just can see ^ ^ can't see the following video, the address is here http://v.youku.com/v_ show/id_ XMTM3 MDYyNDUy.html

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh