Stir fried pork with leek and flower
Introduction:
"Light stir fry is suitable for the hot summer. Or big fish and big meat, it's good for you to stir fry occasionally. If you put some green and red pepper, it would be better... "
Production steps:
Step 1: shred the meat, marinate it with soy sauce, rice wine and salt for 10 minutes; slice the carrot; cut the leek flower into sections; cut the dried parsley into strips, boil them in boiling water with salt and set aside;
Step 2: heat the pan to cool the oil. After the oil is hot, add the pickled shredded meat and stir fry until cooked.
Step 3: add the carrots and stir well for about 30 seconds.
Step 4: add the cooked dried incense and stir well.
Step 5: put in the cut leek flower, stir fry until cooked, put in a small amount of soy sauce, salt, chicken essence, and then stir fry evenly.
Materials required:
Leek flower: 1
Meat: moderate
Dried incense: 2 yuan
Carrot: Half Root
Soy sauce: moderate
Rice wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Note: 1. The flavor and gypsum powder of dried incense can be removed by boiling it in brine, and the boiled dried incense will not be dry and hard when fried, and the taste will be softer. 2. It's better to pickle the shredded meat.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried pork with leek and flower
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