Bean dregs cake

Bean dregs cake

Introduction:

Production steps:

Step 1: a bowl of bean dregs

Step 2: half a bowl of flour

Step 3: dice ham

Step 4: cut scallion

Step 5: beat two eggs with bean dregs and flour, and stir with fork or chopsticks in one direction

Step 6: then add salt, chicken essence and five spice powder and stir

Step 7: add scallion, diced ham and soy sauce and stir into paste

Step 8: if the paste is not enough, add some soy milk

Step 9: add oil to the pan

Step 10: after the oil is hot, spoon the batter into the pot and pour it into a circle as much as possible. I can put three in my pot

Step 11: Delicious bean dregs cake

Materials required:

Bean dregs: a bowl

Flour: half a bowl

Eggs: two

Sliced ham: 4 pieces

Chives: two

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Soy sauce: moderate

Note: if you like crispy taste, you can dilute the batter. Make sure it's light, or the surface is burnt and the inside is not ripe.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh