Fried pork slices with beans

Fried pork slices with beans

Introduction:

"My family has always liked to make this kind of dish: sliced meat + fungus + certain seasonal vegetables. The varieties of seasonal vegetables can be varied, sometimes onion or potato, sometimes beans or garlic sprouts, and sometimes towel gourd or bitter gourd. In a word, you can fry any dish on the market with sliced meat and fungus. Today, let's have a fried sliced meat with beans."

Production steps:

Materials required:

Long beans: moderate

Sliced meat: moderate

Auricularia auricula: appropriate amount (foam)

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Starch: right amount

Garlic: right amount

Shallot: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh