Fried pork slices with beans
Fried pork slices with beans
Introduction:
"My family has always liked to make this kind of dish: sliced meat + fungus + certain seasonal vegetables. The varieties of seasonal vegetables can be varied, sometimes onion or potato, sometimes beans or garlic sprouts, and sometimes towel gourd or bitter gourd. In a word, you can fry any dish on the market with sliced meat and fungus. Today, let's have a fried sliced meat with beans."
Production steps:
Materials required:
Long beans: moderate
Sliced meat: moderate
Auricularia auricula: appropriate amount (foam)
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
Starch: right amount
Garlic: right amount
Shallot: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried pork slices with beans
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