Homemade mushroom sauce

Homemade mushroom sauce

Introduction:

Production steps:

Step 1: soak dried mushrooms in advance.

Step 2: get all the materials ready.

Step 3: cut mushrooms into small granules.

Step 4: Chop onion and garlic.

Step 5: add oil to the pot, heat up, pour in minced garlic, stir fry garlic flavor.

Step 6: pour in the cut mushrooms and stir fry until the oil and mushrooms mix well.

Step 7: mix the chili powder well.

Step 8: pour in soy sauce and stir fry a few times. Add sugar and continue to stir fry.

Step 9: the sauce will become more and more sticky. Add the shallots in the last minute or two and stir fry evenly.

Materials required:

Dried mushrooms: 300g

Soy sauce: 295g

Chili powder: 4G

Sugar: 50g

Oil: right amount

Black pepper: 3 G

Shallot: 2

Garlic clove: 4

Note: 1, chili powder can be added according to their own preferences, can not add. 2. More and more viscous when constantly stir, careful paste pot. 3. Soy sauce itself is salty, so there is no need to add salt in it. 4. The fried sauce can be put in a clean container without water and oil for a long time. 5. I personally think the fried sauce will taste better after two days, especially the mushrooms inside. 6. In fact, I can't eat much sweetness with this amount of sugar, so I can put it less, but it may be saltier.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy