Lotus root mixed mushroom meat cake

Lotus root mixed mushroom meat cake

Introduction:

"Autumn is the season to eat lotus root. The lotus root I bought the day before yesterday hasn't been eaten yet. If you think about it, you'd better use local materials. Hehe, it's a good thing to have the courage to try. Looking through the inventory at home, erdishen has a lot of miscellaneous mushrooms. He chose two kinds of mushrooms, tea tree mushroom and bamboo Sheng. They are diversified and nutritious... In fact, many other materials can be used to make lotus root patties, such as horseshoe, sprouts, mushrooms, black fungus and so on. Because we don't have these at home, we have to make them locally

Production steps:

Materials required:

Lotus root: 1 Section

Agrocybe aegerita: right amount

Bamboo Sheng: right amount

Pork tendon: 2 liang

Celery: 2 small roots

Egg: 1

Flour: right amount

Salt: right amount

Pepper: right amount

Sugar: right amount

Oil: right amount

Garlic: right amount

Soy sauce: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light