Dumplings with leek, egg and shrimp

Dumplings with leek, egg and shrimp

Introduction:

"Preparation materials: leeks, eggs, shrimps, dumpling skin, oil, salt, monosodium glutamate steps: 1. Wash leeks, chop them up and put them in a bowl. 2. Pour the oil into the pot, fry the eggs and pour them into the leek bowl. 3. Put proper amount of shrimps in the bowl, add salad oil, salt and monosodium glutamate, mix well (if you are afraid of bad taste, you can taste it first). 4. Put a little of the mixed shrimps in the middle of the dumpling skin, and make dumplings in the order of the middle first and then the two sides. Remember to pinch the edge firmly, if the dumpling skin is not sticky, you can dip your hand in a little water and apply it on the edge of the endothelium. 5. After boiling the water in the pot, put in the dumplings. After boiling the water again, add a little cold water until all the dumplings are floating. Then you can put them on a plate and taste them! "

Production steps:

Materials required:

Leeks: moderate

Eggs: right amount

Shrimp: right amount

Dumpling skin: right amount

Salad oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh