Fried potato chips with eggplant

Fried potato chips with eggplant

Introduction:

"Eggplant and potato are both my favorite. At home, I love to eat the fried potato made by my mother! Especially with potatoes and eggplants picked in our own small garden, it's called a fragrance! Today, I'll try to see if I can find my mother's taste. "

Production steps:

Step 1: cut the lean meat into slices.

Step 2: cut the eggplant into slices with the knife tilted.

Step 3: cut red pepper into rings, garlic into pieces and shallot into small sections.

Step 4: slice potatoes, wash the starch with water, and then soak in water.

Step 5: put the oil in the pan, heat up and stir fry the meat.

Step 6: after the lean meat changes color, add a little soy sauce, stir fry a few times, then add half of the shallot and minced garlic to saute until fragrant.

Step 7: then add potato chips and stir fry.

Step 8: then add eggplant, stir fry a few times, add the right amount of salt, stir fry until the potatoes and eggplant cooked.

Step 9: add the remaining green onion, red pepper and proper amount of chicken essence, stir fry a few times, and then out of the pot.

Materials required:

Eggplant: 200g

Lean meat: 150g

Potato: 150g

Red pepper: one

Shallot: two

Garlic: how many cloves

Oil: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: if you like to eat soft potatoes, put the potatoes in first, stir fry for a while, and then add eggplant.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original