Brown sugar oil cake

Brown sugar oil cake

Introduction:

"In my childhood memory, there are many kinds of breakfast in Wuhan, such as hot and dry noodles, soup dumplings, fried dough sticks, bean skin and so on, which are very common in later days. The only thing that I can never forget is the hot-rolled sugar oil cake wrapped in lotus leaves. In the humble lotus leaf lies a fragrant, golden and attractive oil cake, which is crisp on the outside and tender on the inside, sweet and refreshing

Production steps:

Materials required:

Flour: 120g

Corn flour: 60g

Brown sugar: 60g

Salad oil: 15g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet