Braised pig's feet with beer
Braised pig's feet with beer
Introduction:
Production steps:
Step 1: wash all the ingredients and blanch the pig feet
Step 2: put oil in the pot, add rock sugar and stir fry until the sugar color, then stir fry the pig's feet until the color is on
Step 3: add soy sauce and soy sauce and stir fry until colored
Step 4: add appropriate amount of salt and stir well
Step 5: stir fry ginger, garlic and star anise
Step 6: pour in the beer until submerged
Step 7: add a scallion knot and bring to a boil
Step 8: turn off the heat, transfer to the pressure cooker, and press the medium heat for 15 minutes
Materials required:
Pig's hoof: 400g
Beer: 330m
Ginger slices: right amount
Star anise: right amount
Congjie: appropriate amount
Garlic: right amount
Salt: right amount
Soy sauce: right amount
Rock sugar: right amount
Old style: moderate
Note: pressure cooker after 15 minutes, almost no juice, there is no juice
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: other
Braised pig's feet with beer
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