Marinated eggs with chinchilla

Marinated eggs with chinchilla

Introduction:

"When chinchilla meets marinated eggs, a good memory begins ~ \ (≥ ▽≤) / ~ Lala"

Production steps:

Step 1: take a packet of brine

Step 2: add a little star anise, fennel, geranium and cinnamon

Step 3: put eggs in the boiling water, add salt and soy sauce

Step 4: peel off the shell of the boiled egg, put it in the brine and continue to soak it.

Step 5: put the marinated eggs overnight, and the color and taste will be stronger the next day

Step 6: prepare three half and half toothpicks to break, as the hand of chinchilla

Step 7: cut a piece of marinated egg with a knife to expose the white belly, cut the seaweed into crescent shape with scissors, and use the remaining marinated egg as the ear of chinchilla. Black beans as eyes

Materials required:

Eggs: 5

Ginger: moderate

Star anise: right amount

Cinnamon: moderate

Fennel: right amount

Fragrant leaves: appropriate amount

Toothpicks: 3

Seaweed: half sheet

Black beans: 2

Thirteen spices: appropriate amount

Old style: moderate

Salt: right amount

Note: the production method of chinchilla is very simple, not much here. I believe everyone will.

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: Original