Bean curd and egg soup

Bean curd and egg soup

Introduction:

Production steps:

Step 1: main ingredients: tofu, black fungus (pre bubble hair), carrots, quail eggs.

Step 2: shred carrot, Auricularia auricula, tofu, quail eggs and stir well.

Step 3: add proper amount of water to the soup pot and bring to a boil.

Step 4: add tofu, black fungus, carrot and salt and cook for a while.

Step 5: Take 1 small bowl, add starch, chicken essence and water, stir well.

Step 6: slowly pour the water starch into the pot and stir well.

Step 7: pour the quail eggs into the pot slowly, beat the thin egg flower continuously, and then turn off the fire.

Step 8: pour in a few drops of sesame oil, add coriander and shallot.

Materials required:

Tofu: right amount

Quail eggs: moderate

Auricularia auricula: right amount

Carrot: right amount

Coriander: moderate

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Starch: right amount

Note: Kwai qui is a simple quick soup. It's convenient and very fast. Actually, I wanted to use egg to eat quail egg.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light