Banana ice cream

Banana ice cream

Introduction:

"This ice cream is based on the characteristics of banana rich in pectin. It is very thick after mixing, and there is no ice residue after freezing. It has the flavor of fruit and cream."

Production steps:

Step 1: main ingredients: milk powder 30g, banana 2, seasoning: sugar, condensed milk

Step 2: cut the banana into pieces. Put the cut banana into the container and add some sugar.

Step 3: smash it with a spoon or rice spatula to make a banana puree.

Step 4: add milk powder. Add condensed milk. Mix it well. Refrigerate.

Step 5: freeze for 2 hours. Stir it once.

Step 6: freeze for 4 hours.

Step 7: you can taste it by loading it

Materials required:

Banana: 2

Milk powder: 30g

Sugar: right amount

Condensed milk: right amount

Note: if the banana for mango, also good.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet