Chocolate cupcake

Chocolate cupcake

Introduction:

"My son likes to eat chocolate, and he also asks for chocolate cake on his birthday. Although the cake made on his birthday is not very good, it is also very popular. My son has not enjoyed it, so he chose today's small Cupcake to make it. It's convenient and simple, and it meets his son's requirements. Why not do it?"

Production steps:

Step 1: prepare an egg and put it into a large bowl

Step 2: beat the brown sugar into powder and add it to the egg

Step 3: stir well with chopsticks

Step 4: add oil and milk and mix well

Step 5: sift the powder and add it

Step 6: mix well

Step 7: prepare the cups and arrange them

Step 8: pour the cake paste into a paper cup and fill it for 7 minutes

Step 9: preheat the oven at 175 ℃, bake for about 20 minutes, take out and cool slightly

Step 10: melt the chocolate over water

Step 11: spread the chocolate evenly on the surface of the cake and set it

Materials required:

Low powder: 60g

Brown sugar powder: 50g

Egg: 1

Milk: 80ml

Corn oil: 30g

Chocolate: 30g

Cocoa powder: 2 teaspoons

Milk powder: 1 tablespoon

Baking powder: 1 / 2 spoon

Soda powder: 1 / 8 spoon

Precautions: 1. If the brown sugar particles are large, they can be powdered with a blender. If not, they will be lumpy, affecting the taste. 2. If you eat it directly, the skin is slightly dry. It is suggested to smear chocolate on the surface for better taste.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet