[Fried Bun] - delicious with crisp bottom, fresh stuffing and thin skin

[Fried Bun] - delicious with crisp bottom, fresh stuffing and thin skin

Introduction:

Production steps:

Materials required:

Fermented dough: 500g

Minced meat: 300g

Corn kernels: 50

Onion and ginger water: 100g

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Pepper: right amount

Black Sesame: right amount

Flour: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh