[Fried Bun] - delicious with crisp bottom, fresh stuffing and thin skin
[Fried Bun] - delicious with crisp bottom, fresh stuffing and thin skin
Introduction:
Production steps:
Materials required:
Fermented dough: 500g
Minced meat: 300g
Corn kernels: 50
Onion and ginger water: 100g
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Pepper: right amount
Black Sesame: right amount
Flour: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
[Fried Bun] - delicious with crisp bottom, fresh stuffing and thin skin
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