Eggplant with minced meat

Eggplant with minced meat

Introduction:

"Eggplant skin is not recommended to eat. Its value lies in the skin. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good partner. We have enough vitamin C, which needs vitamin B support in the process of vitamin C metabolism."

Production steps:

Materials required:

Eggplant: 2

Minced pork: right amount

Chives: a little

Garlic: 2 cloves

Ginger: 2 tablets

Sweet flour sauce: 1 tablespoon

Cooking wine: half spoon

Salt: half a teaspoon

Sugar: half a teaspoon

Soy sauce: half a teaspoon

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: Sauce

Production time: 10 minutes

Taste: Maotai flavor