Almond Cranberry pound cake.
Almond Cranberry pound cake.
Introduction:
"Pound cake with dried cranberries also adjusts the taste. No foam powder version, need to fully disperse cream and egg to support the batter of the Peng hair
Production steps:
Materials required:
Low powder: 100g
Butter: 100g
Milk: 50g
Cranberry: 100g
Almond powder: 50g
Eggs: 2
Salt: 3G
White granulated sugar: 100g (I used 60g)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Almond Cranberry pound cake.
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