Crispy Fish with soy sauce

Crispy Fish with soy sauce

Introduction:

"Sweet sauce is used to replace the marinade used in the previous fish frying, which saves the time of marinating. The fried fish has the smell of sauce, and the taste is delicious."

Production steps:

Step 1: mix the sweet sauce, eggs and flour.

Step 2: add appropriate amount of water to make a batter.

Step 3: wrap the fish evenly.

Step 4: dip it with slag.

Step 5: deep fry slowly with medium oil and medium fire, then turn to high fire to crisp.

Step 6: take out the oil control plate after frying.

Materials required:

Small flat rice fish: moderate amount

Bread crumbs: right amount

Flour: right amount

Eggs: right amount

Sweet flour sauce: right amount

Note: because it is stained with sauce, you must control the oil temperature when frying. If the fire is too big, it will scorch outside and not cooked inside, which will affect the color of the fish

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Maotai flavor