Braised potato with tomato

Braised potato with tomato

Introduction:

"This dish is very suitable for summer. It's sweet and sour. It's suitable for all ages. It's easy to cook."

Production steps:

Step 1: wash the potatoes and tomatoes, slice and cut them into pieces, then wash them in water

Step 2: Chop onion and garlic and set aside. Mix 2 tbsp soy sauce, 1 / 2 tbsp sugar and water. Set aside

Step 3: heat the oil in the pot over medium heat, pour in the potatoes and stir fry for a few minutes until discolored

Step 4: heat the oil in the pot, pour in the onion and garlic, and saute until fragrant

Step 5: pour in the tomato and stir fry for a while

Step 6: pour in the potatoes and continue to stir fry, add the right amount of pepper

Step 7: pour in the soup, cover and cook for about 6 minutes, then add chicken essence

Step 8: turn off the fire

Materials required:

Tomato: 1

Potatoes: 2

Scallion: right amount

Garlic: right amount

Soy sauce: 2 tbsp

Salt: right amount

White pepper: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: after the potato is cut, put it into the water and rinse it to remove the excess starch

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: sweet and sour