Autumn fish soup with cold melon and beef

Autumn fish soup with cold melon and beef

Introduction:

"Misgurnus anguillicaudatus is a kind of fish in the sea. It's rare to see any live fish on sale. If you see any fresh water on the market that day, you should buy one and have a taste. The beef loach has not been cultured yet. It tastes good. It has strong muscles. There are no dark spines in the meat. The soup is delicious. On a hot day, it tastes good with some balsam pear soup. "

Production steps:

Materials required:

Misgurnus anguillicaudatus: one 6 Liang

Bitter gourd: one

Lean meat: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh