Low oil Cranberry biscuit
Low oil Cranberry biscuit
Introduction:
"This is a low oil Cranberry biscuit. Why it's called low oil, because its butter content is much lower than ordinary biscuits, but the taste is still crisp, just more healthy
Production steps:
Materials required:
Butter: 150g
Egg: 1 (about 50g)
Low gluten flour: 330g
Cranberry: 50g
Sugar: 100g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet and sour
Low oil Cranberry biscuit
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