Fried rice with seafood

Fried rice with seafood

Introduction:

"Fried rice with seafood and eggs"

Production steps:

Step 1: dice all the ingredients, break up the eggs (add some diced carrots and mushrooms according to personal preference), and chop the onion and ginger

Step 2: add oil to the hot pot, fry the eggs and set aside

Step 3: pour the oil into the pot, stir fry all the dices until fragrant, add thirteen spices to taste, and stir fry the onion and ginger

Step 4: when all the ingredients change color, add cooked rice and continue to stir fry. Stir fry a few times, add the fried eggs and stir fry them evenly, and then transfer a spoonful and a half of salt (the spoon is about the spoon of seasoning box, here I put a spoonful and a half of salt in the rice for two people)

Step 5: stir evenly, add a little soy sauce, stir fry the flavor

Step 6: cook the soy sauce and color evenly

Step 7: OK, it's delicious. You can mix some chili oil according to your preference

Materials required:

Rice: right amount

Eggs: 2

Shrimp: right amount

Cuttlefish balls: appropriate amount

Ham sausage: 2 pieces

Green onion and ginger: minced

Salt: right amount

Soy sauce: right amount

Old style: moderate

Note: because the rice is cooked, as long as the Ding fry cooked, rice and eggs stir evenly can! Don't put too much oil, because it will be very greasy!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh