Clam and kidney bean

Clam and kidney bean

Introduction:

"Original flavor"

Production steps:

Step 1: wash clams and set aside

Step 2: soak the vermicelli in warm water for a while

Step 3: wash the kidney beans and set aside

Step 4: add a little oil in the pot, add garlic and stir fry

Step 5: add water, vermicelli, salt (a little bit, because clams have salt), boil for a while.

Step 6: after the kidney beans are cut off, put the clams on the top, cover the pot, wait for the clams to open, and then they are cooked. Seasoning again according to the salty situation.

Step 7: turn off the heat, add monosodium glutamate and get out of the pot!

Materials required:

Fresh clams: moderate

Kidney beans: moderate

Vermicelli: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Note: be sure to control the clam's heat, the mouth is ripe.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original