Fried fish seed

Fried fish seed

Introduction:

"On the Dragon Boat Festival, I bought two fish, one Wuchang and one grass carp. Although Wuchang fish is small, it has a lot of fish seeds in its stomach. In the past, when my mother-in-law was at my house, she ate all the fish seeds, because my husband and I couldn't eat them, which was very strange, especially when I didn't even eat fish! Yesterday, my husband said that the fish seeds are high in protein. It's a pity to throw them away. So here's the fried fish seed

Production steps:

Step 1: clean the fish seeds, add appropriate amount of cooking wine, salt and ginger, and grasp well

Step 2: Chop onion and garlic and set aside

Step 3: cool the oil in a hot pan and add the fish seeds

Step 4: push the fish seeds to one side and put onion and garlic on the other side

Step 5: Fry slowly over low heat. Fish seeds don't like to be cooked, so don't worry

Step 6: turn over and continue to fry until both sides are golden

Step 7: onion and garlic will slowly become very black, this is not for eating, but for adding flavor to fishseeds!

Step 8: take out the fried fish seeds and eat them!

Materials required:

Fish seed: 100g

Onion: right amount

Garlic: right amount

Cooking wine: moderate

Ginger: right amount

Salt: right amount

Note: when frying fish seeds, fish seeds often collapse when heated, so be careful and pay attention to safety!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh