Mutton paste in casserole

Mutton paste in casserole

Introduction:

"The new casserole at home says it's too cold to break, so I want to have a try."

Production steps:

Step 1: knead the dough like this

Step 2: dumpling skin

Step 3: wrap it up

Step 4: filling

Step 5: how about the dumplings

Step 6: oil the bottom of the pot

Step 7: a real casserole is not afraid of dry burning or sticky

Step 8: add water to the golden bottom

Step 9: it's better to sprinkle sesame and chive on the oven

Step 10: see if it's delicious

Materials required:

Mutton: 250g

Flour: 300g

Cabbage: 100g

Salt: 13g

Soy sauce: 10g

Sesame oil: 5g

Note: start to touch the oil, and the bottom of the casserole to dry

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh