Spinach and carrot pancakes

Spinach and carrot pancakes

Introduction:

"People in the North like pancakes, which is a combination of food and noodles. Because of its simplicity and convenience, it is nutritious enough to serve as breakfast with milk or porridge, and it is quite hungry. I make pancakes occasionally, mostly seasonal vegetables. Nowadays, spinach and carrots are the most convenient and vegetables are fresh. One of the characteristics of my family's pancakes is that they have a lot of dishes, not a lot of flour in them, but most of them are dishes. My private trick is to kill water for the dishes first, so that I can eat more vegetables, even children will love them. "

Production steps:

Materials required:

Spinach: 200g

Carrot: 1

Flour: 150g

Egg: 1

Chives: right amount

Ginger: right amount

Five spice powder: 2G

Salt: 4G

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh