Sardine sauce pasta

Sardine sauce pasta

Introduction:

"Pasta is a very important type of Western food. The biggest difference between pasta and our traditional noodles is the proportion of eggs. There are countless kinds of spaghetti in French supermarkets. Generally speaking, it can be divided into two kinds: one is the hard bagged surface. One is fresh noodles with soft texture. First, the noodles are quite like our northern rolling noodles. They only use eggs and noodles, so they are more vigorous. According to the shape of noodles, there are many kinds, such as coquillettes, gansettes, Papillon and so on. In addition, it can also be divided into whole egg noodles, whole wheat noodles and vegetable noodles of various colors according to different raw materials. Your son is full of eyes. Speaking of the daily diet of the French, I'm sure that 8 out of 10 prefer pasta. I really don't like rice very much. Besides the choice of pasta, the key to the pasta is sauce. Here is a simple and delicious sardine sauce. The taste is light, suitable for summer

Production steps:

Step 1: first, the sauce method: < br > 1. Dice the tomato, onion and garlic.
2. Add salad oil into the pan, stir fry diced onion and garlic until fragrant, then add diced tomato. Simmer over low heat until the juice comes out. Season with salt and pepper. Finally, add sardine. Healthy and delicious sauce is ready!

Step 2: let's talk about the cooked pasta: < br > the appearance of the pasta bags here generally indicates the cooking time, ranging from 3 minutes to 10 minutes. But the overall cooking method is the same.
1. Boil water first. Add a small tablespoon of salt and a few drops of salad oil to the water. Salt is to make noodles taste good. Refueling is very important, it will make the face sticky and smooth ~ < br > 2, under the water. Don't use some water. Just boil it until it's soft.
3. Control the dry water of cooked noodles (I haven't seen pasta like soup noodles yet)

Step 3: finally, pour the sauce, and the delicious pasta will be on the table~

Materials required:

Pasta: moderate

Tomatoes: three

Onion: 1

Sardine canned: 200 grams

Garlic: 3

Salad oil: 4 tbsp

Salt: right amount

Pepper: right amount

Note: it's best to add a little butter in the noodles with dry water, so the taste is better

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original