Cream Puff
Cream Puff
Introduction:
"Puffs have been made several times. They are all original. I'm afraid the cream is too greasy, so I didn't put any cream. No milking oil, it's all good. This time, I added cream and tasted one. Wow, "it's really delicious!" Added cream, but also added a good taste of the level of feeling. A bite down, full of surprises! It's not only creamy but also puffy. The two add up to an extraordinary taste. No wonder it's cream. I finally know why
Production steps:
Materials required:
Low powder: 120
Milk: 150
Eggs: 4
Butter: 75
Salt: right amount
Animal light cream: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Cream Puff
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