Juewei spareribs noodles

Juewei spareribs noodles

Introduction:

"I bought 2 jin spareribs, originally I wanted to focus on stewing spareribs with radish. I burned more soup and added 2 bowls of spareribs noodles. However, this accessory is surprisingly delicious. Because of the radish, there is more sweetness in the spareribs soup, which is different from the traditional spareribs noodles, so it is also in line with the connotation of the old dish."

Production steps:

Materials required:

Spare ribs: moderate amount

Radish: right amount

Shallot: moderate

Coriander: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Dry pepper: right amount

Dried prickly ash: appropriate amount

Star anise: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh