Bean paste cake

Bean paste cake

Introduction:

"This is my first time to make mung bean cake. Mung bean powder is ground by oneself, a little rough. But it's very fragrant. "

Production steps:

Step 1: steam mung bean powder for 20 minutes and sift.

Step 2: remove the mung bean powder from the middle, and put the sugar in it

Step 3: add a spoonful of olive oil and some warm water to melt the sugar

Step 4: mix the mung bean powder well, but don't add too much water. Like this, it's a little scattered, and the color has turned green.

Step 5: button the mung bean powder into the mold (I don't have the mold here, just button it in my dish at home.). Pay attention to oil the mold and seal it with plastic film

Step 6: seal the plastic film and steam for 15 minutes

Step 7: after 15 minutes out of the pot, gently buckle out, cut~

Step 8: after cooling, mung bean cake is very tangible. Mung bean powder is ground by itself. My mother said it's a little rough, but it's very fragrant~

Materials required:

Mung bean powder: 500g

Sugar: 300g

Olive oil: 5g

Note: mung bean powder and sugar ratio of 5:3, this ratio will not be very sweet, will not have no taste. Mung bean cake is very beautiful, especially when it is dry in autumn.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet