Colorful meat loaf

Colorful meat loaf

Introduction:

"Today, baby protested that I always made big bread and said I had enough hamburgers. Sweat! We can only use the leftover materials at home to make a small bread. Let's change our taste and mood! "

Production steps:

Step 1: corn, green beans, sausage.

Step 2: break Marilyn.

Step 3: a piece of dough.

Step 4: roll it into thin skin.

Step 5: apply salad dressing.

Step 6: Sprinkle with homemade meat floss.

Step 7: roll up from the inside out.

Step 8: oil and brush the baking pan.

Step 9: put the cut dough into the baking pan.

Step 10: about 40 minutes for the second serve.

Step 11: brush the egg.

Step 12: put it on top of the bread.

Step 13: Sprinkle the bread with masurilla.

Step 14: squeeze salad dressing on the surface.

Step 15: preheat the oven 180 degrees and bake for about 15-18 minutes.

Materials required:

Dough: 600g

Mixed vegetable grains: appropriate amount

Salad dressing: right amount

Meat floss: moderate

Note: if the bread is ripe, you can try it with toothpick. After the toothpick is pricked, it will be ripe without bread crumbs.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet