Stir fried pork with chili

Stir fried pork with chili

Introduction:

Production steps:

Step 1: wash the materials and set them aside

Step 2: shred pepper, slice pork, slice ginger and garlic

Step 3: heat the frying pan slightly, add the white pork, and press the pork out over a low heat

Step 4: when the white pork turns golden, it can't be fried, and then it will be scorched

Step 5: add the meat, ginger and garlic slices, stir fry a little, then add the shredded pepper, finally add the seasoning, stir fry evenly, and add a little soy sauce before leaving the pot

Step 6: stir fried meat with chili and rice

Step 7: stir fry meat with pepper

Materials required:

Pork: 300g

Pepper: right amount

Salt: right amount

Chicken powder: right amount

Oyster sauce: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Note: cut the meat and marinate it with a little raw material in oyster sauce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy