Fried rice with diced meat and vegetable

Fried rice with diced meat and vegetable

Introduction:

Production steps:

Step 1: cut the carrot and lean meat into small diced eggs, beat the green onion and cut them into spare parts.

Step 2: add a little oil in the pot, heat, add the lean meat and stir fry for a while. Put in the cold rice, stir fry until all blurred into a grain, no caking, add a little soy sauce, continue to stir fry until the color is uniform, pay attention to the soy sauce to put less, lest the color is too dark.

Step 3: pour egg liquid directly on the rice and stir fry until the rice is golden. Add carrots and olives and stir fry for about 2 minutes. Add shallots and a little salt and you can get out of the pot.

Materials required:

Rice: according to personal needs

Carrot: Half Root

Lean meat: 30g

Canned olive: 20g

Shallot: a little

Egg: 1

Soy sauce: a little

Salt: a little

Oil: a little

Note: because the soy sauce, so I will not put chicken essence, you can adjust according to your personal taste. Soy sauce to avoid color is not good-looking.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh