Fried lotus root with sausage
Introduction:
Production steps:
Materials required:
Lotus root: 200g
Light pepper: 100g
Sausage: 95g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Fried lotus root with sausage
Dai Flavor: stir fried meat with pickles - Dai Zu Feng Wei Shui Yan Cai Chao Rou
Braised spareribs with lily - Huang Hua Cai Bai He Shao Pai Gu
Stir fried eel with green garlic - Qing Suan Chao Huang Shan
Steamed buns with pumpkin and bean paste - Nan Gua Dou Sha Bao
Stewed Beef Brisket with tomato - Xi Hong Shi Dun Niu Nan
Summer cold dish: blueberry yam - Xia Ri Xiao Liang Cai Lan Mei Shan Yao