Braised pork with dried olive and bamboo shoots
Braised pork with dried olive and bamboo shoots
Introduction:
"I bought some dried olive vegetables, which are not our food. I also bought them because I didn't eat them and felt fresh when I saw them. Because it's a dry dish, I think the best way to eat it is to steam it with the meat. So I soaked it, and at the same time, I made some dried bamboo shoots, with streaky pork, flavored with sufu, steamed pork, because there are many dried vegetables in it, which is very oil-absorbing, so it's not greasy and very delicious. "
Production steps:
Materials required:
Streaky pork: 600g
Dried bamboo shoots: 50g
Dried olive: 50g
Sufu: 1 piece
Soy sauce in brown sauce: 20g
Salt: 2G
Sugar: 10g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Braised pork with dried olive and bamboo shoots
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