Fried bean curd with leek and mushroom

Fried bean curd with leek and mushroom

Introduction:

"Spring leeks are very fragrant. It is said that Chinese chives are fragrant in spring, hot in summer, bitter in autumn and sweet in winter, among which spring chives are the most delicious. The key to health preservation in spring is to nourish the liver. At this time, eating more leeks can enhance the Qi of the spleen and stomach, which is also beneficial to liver function. Therefore, leek has been known as "the first delicacy of spring vegetables" since ancient times

Production steps:

Materials required:

Leek: 150g

Fresh mushrooms: 5

Dried tofu: 4 pieces

Salt: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh