Frozen fish
Frozen fish
Introduction:
"One day, I saw a lot of fish bubbles in the market. Thinking that my daughter liked fish bubbles best, I bought them all home."
Production steps:
Materials required:
Fish bubble: 500g
Ginger: right amount
Large material: moderate amount
Cinnamon: moderate
Dry pepper: right amount
Tsaokuo: moderate amount
Cardamom: right amount
Tangerine peel: appropriate amount
Cooking wine: moderate
Chicken essence: appropriate amount
Rock sugar: right amount
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: slightly spicy
Frozen fish
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