Stewed spareribs with taro and lotus root

Stewed spareribs with taro and lotus root

Introduction:

"I like to eat stew in winter. Several ingredients are put together and stewed in a pot. It's hot and comfortable to eat. And stew is a pot, do not fry one by one, there is no fry the last, in front of the dishes are cold. Today, we used small taro, which is called taro. Although it's small, it tastes better. The price of this kind of taro here is twice as high as that of the slightly larger one. It's estimated that it's delicious, so it's expensive. "

Production steps:

Materials required:

Spare ribs: 600g

Taro: 300g

Lotus root: 1 Section

Ginger: 10g

Star anise: 2

Dried pepper: 2

Salt: 5g

Pepper: 2G

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh