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Introduction:

"A hard dish for drinking. Braised pig's feet and elbow. The pig's trotters and the new supersedes the old. It has more protein, fat and carbohydrates, which can accelerate metabolism, delay the aging of the body, and play a dual role in lactation women and lactation. It also has the functions of breast milk, slippery skin, cold and heat, carbuncle, sore, anti-aging, especially suitable for frequent limbs, cramps, numbness, and digestive tract. Patients with hemorrhagic shock and ischemic encephalopathy. This dish is made by fat man. The pig's hooves and small elbows are stewed in a casserole over low heat. The stewed small elbows and pig's hooves are kneaded to crispness. The flavor is rich, fat but not greasy. It's a very good wine dish. "

Production steps:

Step 1: wash and chop pig feet.

Step 2: burn the pig skin with a small fire, and then scrape it clean with a knife.

Step 3: heat the oil in the pan, add the pig's feet and elbow and stir fry for one minute.

Step 4: add soy sauce to stir fry the flavor.

Step 5: add water and remaining seasoning, stir well, bring to a boil.

Step 6: turn the heat down and simmer for 30 minutes.

Step 7: transfer to the casserole.

Step 8: cover and continue to simmer for 2 hours.

Step 9: fill the plate.

Materials required:

Pig's feet: 2·

Elbow: 2

Scallion: 20g

Ginger: 20g

White granulated sugar: 10g

Soy sauce: 10ml

Meijixian: 10ml

Baijiu: 5ml

Star anise: 3 capsules

Cinnamon: 2G

Clove: 1

Tangerine peel: 2G

Wuxiangfen: 3G

Salt: right amount

Peanut oil: 30ml

Water: moderate

Note: do not add more cloves, one is enough. Pig feet and elbows must be cleaned. Adding Baijiu can make the smell smell better.

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: spiced