Cake as soft as clouds

Cake as soft as clouds

Introduction:

"I fell in love with baking from Qifeng cake. After several failures, I fell in love with it completely. When I tasted Qifeng cake for the first time, I couldn't help but marvel at its exquisite and fluffy, which made me love baking more. Qi Feng is really a wonderful cake. It goes with everything, and the taste is changeable. It can even be said that there is a kind of Qi style, which varies in every way. Every taste is classic. After mastering the basic methods, you can choose your favorite raw materials, change the shape and flavor of Qi Feng, and make your own original delicious food. Family members also love "naked" Qi Feng. They like plain cakes. They don't need too much decoration. It's very simple. The simple cake presents the taste of the ingredients. Even if it is not matched, it will have a unique flavor. This orange cheese hot stamping Qifeng is made of disposable paper mold, which is especially suitable for giving to relatives and friends during the Spring Festival. It's really good-looking and delicious. It's as soft and fresh as clouds. It's very moist and elastic to eat. The fresh smell of orange is so charming. Coupled with the pure fragrance of cheese, it's really tempting. "

Production steps:

Materials required:

Eggs: 5

Orange juice: 70g

Corn oil: 40g

Cheese: 40g

Low powder: 90g

Fine granulated sugar: appropriate amount

Orange peel: 6 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet