Jinsha corn yuanbaoxia

Jinsha corn yuanbaoxia

Introduction:

"This is the third course for me to take part in the annual finals of gourmet! Dear brothers and sisters, please vote for me! Thank you first! Gold is gold, that is, salted egg, yellow mud, and jade is corn. In the custom of northerners, especially in Northeast China, there is a dish made of corn or other grains during the new year, which means that the grain is abundant and the grain is full! Jinsha corn is actually a common dish in the new style of Sichuan cuisine. In order not to be monotonous, I added crispy chicken tail prawns to make a plate. The shape is similar to Yuanbao, and it also has the meaning of wealth. It is salty, fresh and crispy. But because of the delicious appearance of prawns and the tenderness inside, this dish has a higher level of taste and vision. I wish you a prosperous business, a successful career, a prosperous stock market and a prosperous gambling business in the new year. Anyway, it's a big fortune and a small fortune. I wish you a lot of money and a lot of money

Production steps:

Materials required:

Corn kernels: 250g

Salted egg yolk: 3

Prawns: 12

Egg: 1

Starch: 30g

Bread bran: right amount

Oil: right amount

Salt: right amount

Water: moderate

Chicken essence: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet