Fried Tofu with mushroom sauce

Fried Tofu with mushroom sauce

Introduction:

"My son likes tofu. He likes it all the way. Just in time, my friend sent me a lot of mushroom sauce with four flavors. I tried to match the sauce with tofu and made lunch for him. Mushroom sauce itself is not salty, I added a little salt, with spicy sauce, little guy likes, with a bowl of rice, in the blink of an eye to see the bottom, eating light

Production steps:

Step 1: prepare the ingredients.

Step 2: drain the tofu and cut it into cubes.

Step 3: fry into golden shell in oil pan and set aside.

Step 4: prepare shredded onion and ginger.

Step 5: put a little oil in the pot, add onion and ginger and stir fry until fragrant.

Step 6: add two tablespoons of mushroom sauce.

Step 7: stir fry the flavor.

Step 8: add the fried tofu.

Step 9: stir fry evenly, add appropriate amount of salt (or not, according to personal taste).

Step 10: a little fresh chicken juice.

Step 11: turn off the heat and add a little coriander.

Materials required:

Tofu: right amount

Mushroom sauce: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Salt: right amount

Fresh chicken juice: right amount

Note: Mushroom Sauce itself has salty taste, and oil, so I add little oil, salt can be put, please adjust according to your own taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor