Shredded potatoes

Shredded potatoes

Introduction:

"Usually it's hot fried, but not much cold stir fried. Because there are some children at home who don't eat spicy food, they don't put pepper. In fact, if you put some chili oil or red pepper, it will not only taste better, but also make a big difference in appearance. It's such a hot day. You might as well eat more cold dishes. It's easy to relieve the heat

Production steps:

Step 1: cut the shredded potatoes and wash off the starch as much as possible after several times of cold water

Step 2: a little edible oil, put in the right amount of Chinese prickly ash, small hot incense, take out the Chinese prickly ash, leave the oil to cool for use, what I do is pepper flavor, if you don't like it, you can directly use pepper oil or other substitute

Step 3: boil a pot of water, add shredded potatoes and blanch for about 1 minute. At this time, the shredded potatoes will break, but the taste will not be very bad. If you like the soft taste, you can cook for a while. Of course, it depends on your knife maker, you know. After cooking, take out the shredded potatoes, supercooled water, I get ice water directly from the refrigerator, I like that kind of cold and crisp taste

Step 4: pour cold zanthoxylum oil into garlic, add cold water, soy sauce, salt, chicken essence, and make a small bowl of juice. Finally, pour this bowl of juice into the potato shreds to control the water content, and mix well.

Step 5: finally, mix the juice and potato shreds with water.

Materials required:

Potatoes: two

Garlic: right amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: I think it would be better to add a little red pepper

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh