The story of spring

The story of spring

Introduction:

"In spring, of course, we can't miss the season of eating wild vegetables. At the weekend, we went out to dig some shepherd's purse with Yangyang and came back to eat it with mashed garlic. Because my husband didn't like it very much, so I adjusted it with mashed garlic. When I mixed it, the smell of shepherd's purse was almost gone! I just ate one or two chopsticks. "

Production steps:

Materials required:

Shepherd's purse: right amount

Garlic: right amount

Salt: a little

White vinegar: right amount

Sesame oil: a little

Chicken essence: a little

Li Jinji's raw soy sauce: moderate amount

matters needing attention:

Production difficulty: Advanced

Process: mixing

Production time: 10 minutes

Taste: garlic