The story of spring
Introduction:
"In spring, of course, we can't miss the season of eating wild vegetables. At the weekend, we went out to dig some shepherd's purse with Yangyang and came back to eat it with mashed garlic. Because my husband didn't like it very much, so I adjusted it with mashed garlic. When I mixed it, the smell of shepherd's purse was almost gone! I just ate one or two chopsticks. "
Production steps:
Materials required:
Shepherd's purse: right amount
Garlic: right amount
Salt: a little
White vinegar: right amount
Sesame oil: a little
Chicken essence: a little
Li Jinji's raw soy sauce: moderate amount
matters needing attention:
Production difficulty: Advanced
Process: mixing
Production time: 10 minutes
Taste: garlic
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