Steamed egg with meat floss

Steamed egg with meat floss

Introduction:

"The combination of meat floss and egg is nutritious and healthy ~ convenient and fast ~ as long as you master the time and temperature, everyone can make a successful steamed egg!"

Production steps:

Step 1: break an egg in a bowl.

Step 2: add a little salt, add one egg portion of warm water, and stir while adding warm water.

Step 3: after mixing evenly, filter through the screen to filter out impurities and places easy to lump.

Step 4: if there are small bubbles after filtration, gently skim them off with a spoon.

Step 5: pour into your favorite container, cover with plastic wrap, boil water and steam for about 7 minutes.

Step 6: add a little meat floss and chives, a few drops of sesame oil, stir well when eating.

Materials required:

Egg: 1

Warm water: moderate

Salt: right amount

Meat floss: moderate

Sesame oil: appropriate amount

Chives: right amount

Note: the amount of warm water and the amount of eggs for one to one, the temperature of the water does not feel hot on it.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh