Mango Mousse cup

Mango Mousse cup

Introduction:

"The mango meat is hard, and it doesn't melt very well when stirred, so it tastes like QQ."

Production steps:

Materials required:

Mango: 1

Water: 150ml

Sugar: 35g

Cream: 150ml

Powdered sugar: half a teaspoon

Fish glue slice: 2 pieces

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Fruity

0 Questions

Ask a Question

Your email address will not be published.

captcha