Mango Mousse cup
Mango Mousse cup
Introduction:
"The mango meat is hard, and it doesn't melt very well when stirred, so it tastes like QQ."
Production steps:
Materials required:
Mango: 1
Water: 150ml
Sugar: 35g
Cream: 150ml
Powdered sugar: half a teaspoon
Fish glue slice: 2 pieces
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: Fruity
Mango Mousse cup
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