Sichuan style Feichang noodles
Introduction:
Production steps:
Materials required:
Hand rolled noodles: 8 Liang
Fat intestines: 4 liang
Pickled pepper: right amount
Soak ginger: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Coriander: moderate
Garlic sprouts: right amount
Vinegar: right amount
Chili oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: hot and sour
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