Braised noodles with lamb chops in iron pot

Braised noodles with lamb chops in iron pot

Introduction:

"Children like to eat stewed noodles. It's not convenient to go out and do it yourself. It tastes delicious."

Production steps:

Step 1: cut a catty of lamb chops into small pieces

Step 2: beans and potatoes

Step 3: onion, garlic and pepper

Step 4: put lamb chops in cold water

Step 5: after boiling, skim the foam and put in onion, garlic and pepper

Step 6: add some salt and wine, cover the pot and simmer for 25 minutes

Step 7: wash the beans, break them into small pieces of potatoes, peel them, cut them into strips and soak them in water

Step 8: cut the noodles into sections for later use

Step 9: put a little peanut oil after the iron pot is heated

Step 10: saute onion

Step 11: saute onion and stir fry with beans

Step 12: put a small amount of soy sauce, the color will look better

Step 13: after the beans change color, add potato chips and chicken essence

Step 14: stir fry the potatoes and add the lamb chop

Step 15: stir fry in high heat and add appropriate amount of hot water to stew the beans and potatoes

Step 16: add noodles and simmer for 5 minutes

Step 17: Sprinkle garlic and stir fry

Step 18: a beautiful lamb chops stewed noodles in iron pot is ready. You'll have an appetite

Materials required:

Noodles: 1.5 Jin

Potatoes: one

Fresh ginger: one section

Note: when I make lamb chops, I put the salt well. If you like the heavy taste, you can put the salt and the seasoning you like when stewing noodles

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: other